Freezer findings:
- 4 c. diced ham
- London Broil (from a once-a-month cooking day a while back... may already be freezer burned, so I'll have to do it on a day with an easy back-up plan)
- 6 burgers
4 waffles- 1 pkg
each salsa/guacamole - 2 servings stuffed salmon
2 servings sole- 2 pouches pepperoni
- 2 individual broccoli/cheese portions
- 2 bags grn. beans
- 1 bag broccoli
- 1 bag/1 box corn
- 1 bag mixed veggies w/ cheese sauce
- 1 chicken & pasta steam meal
- 1 bag seasoned rice
- 2 servings salmon
- various mini-loaf sweet breads
- 1 lasagna
32 lbs. ground beef32 x 2 chicken breasts- 2 cups chicken broth
- 1 box coconut shrimp
- various shredded cheeses
- 14 rolls
- 4 frozen pizzas
- 16 oz bag blueberries
1/2 pepperoni pizza (from Costco)21.5 tubs sour cream dips1 tub salmon spread- turkey gravy
- Salad Finishers kit - Ceasar
- 3 burger buns
2 pancakes- celery sticks
carrot stickscucumber(unfortunately, this got soft before I was able to eat most of it and I had to pitch it!)
21 tubes buttermilk biscuits- 3 Pillsbury pizza crusts
- 3
.5x 8oz cream cheese - 2
.5x 16oz sour cream 84 + 6 eggs (we ate 4, but a friend gave us 1/2 dozen fresh eggs from her chickens!)leftover sweet potatoes
- leftover mashed potatoes
- leftover turkey
- leftover stuffing
- 2 pkgs guacamole
- 1 serving Hamburger Helper
- 1 serving cooked pasta
- Romaine lettuce
I guess what's important is that I am making progress, limited though it may be... and I'm saving grocery money too! Thanks for truckin' along with me!
Soli Deo Gloria
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