Adding that to Thursday's normal delivery, I've been able bit creative and "adventurous" this week, due to all the produce that came flooding in our doors! I was excited about the free kale, because I hadn't heard of it until recently and was hesitant to try it, but have had several friends lately say how much they love it.
Wednesday I made Chamberlayne Chicken and Kale Stew, posted by a friend of mine. I made a few adjustments (like no chicken, and all chicken broth instead of some veggie, as well as less pepper), but it was yummy. We both decided that, while kale is not our new favorite veggie, it's good for you and certainly doesn't taste bad, so we'd eat it :)
Friday, since I get off work early, I really spent good time in the kitchen and made a batch of applesauce with the apples. I got the recipe from the book I had just treated myself to: Food to Live By by Myra Goodman (the used copy cost me $4.99, shipping included!) She's got an affinity for raspberries, but I adjusted it since I didn't have any of those on hand. The first batch I made was just apples. When my hubby tried to eat the whole batch in one sitting, I knew I should use the other 1/2 of the apples to make more! This time, I replaced Myra's raspberries with 1 cup of chopped strawberries. Yumm! I can't even tell you how amazing this stuff is :)
apples before cooking, and the finished strawberry applesauce. nothin' but fruit and sugar. wow.
While I was chillin' in the kitchen (and avoiding the TV for TV Turnoff Week), I figured I'd try another way to incorporate the kale. Dear Vonda over Absolute Organics kindly sent me several recipes, one of which hit close to home: Kale and Potato Spanish Tortilla. I had potatoes, kale, eggs (thanks to my co-worker and her chickens) and salt, so I was good to go. The only hesitation: how would the hubby react when he saw green in the legendary spanish tortilla?
Thankfully, though it seemed to take forever, it was the best of the 5 tortilla attempts I've had in my life, and we both loved it. I think he was so glad to have a yummy tortilla for dinner that he didn't even complain about the green. And honestly, the kale didn't seem to change the flavor much either. Maybe the kale will become standard in my tortillas - adding a few extra antioxidants and vitamins to the otherwise protein-and-starch-heavy meal.
So there you have them - this week's kitchen experiments with fresh produce. They all were pretty good, and clearly it was an inexpensive week, grocery-wise, so I'm doubly happy.
Eating produce... Soli Deo Gloria